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For years I have purchased soy milk, stocked it on my shelf, told myself I should open it and include it into my diet. After opening it though, it just sits in the refrigerator for a month or two. Then, of course, it’s too old to drink, so I throw it down the sink and the cycle repeats itself a couple months later. Now I believe that my body was telling me that it didn’t want the soy milk as I’ve been reading up on the soy controversy lately. Here is a summary of that information. . . Isoflavones—the estrogen-like hormones that all work to help you stay young and healthy may not be the magical food that you have been led to believe. Soy is just one example of the many fad foods/ supplements/ cures that I find myself exposed to in trying to decipher the long-term health benefits before sharing them with my clients. Soy has been marketed as a health food when, at one time, it was only a toxic by-product of the vegetable oil industry. Hmm. . . .that doesn’t sound right, does it? Don’t we eat soy in lots of things now? Advances in technology make it possible to produce Soy Protein Isolate (SPI) from what was once considered a waste product—defatted, high-protein soy chips—transforming something that looks and smells terrible into products that can be consumed by human beings. Flavorings, preservatives, sweeteners, emulsifiers and synthetic nutrients have turned SPI, the food processors' nightmare into a very lucrative business. All soybean producers pay a mandatory assessment of one-half to one per cent of the net market price of soybeans. The total—something like $80 million annually—supports United Soybean's program (http://www.ams.usda.gov/lsg/mpb/rp-soy.htm) to "strengthen the position of soybeans in the marketplace and maintain and expand domestic and foreign markets for soybeans and soybean products." Soy milk, made from raw soy, has posted the biggest gains, soaring from $2 million in 1980 to $300 million in the United States last year. Recent advances in processing have transformed the gray, thin, bitter, beany-tasting beverage into a product that Western consumers will accept. The first soy foods were fermented products like tempeh, natto, miso and soy sauce. At a later date, possibly in the 2nd century BC, Chinese scientists discovered that a purée of cooked soybeans could be precipitated with calcium sulfate or magnesium sulfate (Plaster of Paris or Epsom salts) to make a smooth, pale curd they called tofu or bean curd. The Chinese never ate unfermented soybeans as they did other legumes such as lentils, because the soybean contains large quantities of natural toxins or "antinutrients." These antinutrients are not completely deactivated during ordinary cooking. They can produce serious gastric distress, reduced protein digestion and chronic deficiencies in amino acid uptake. In test animals, diets high in these antinutrients called trypsin inhibitors cause enlargement and pathological conditions of the pancreas, including cancer. Other harmful substances in soy products include haemagglutinin, goitrogens, phytic acid, nitrates, and phytoestrogens (in large amounts.) What are these things? Well. . . Haemagglutinin is a clot-promoting substance that causes red blood cells to clump together. Trypsin inhibitors and haemagglutinin are growth inhibitors that are deactivated during the process of fermentation. In precipitated products (like tofu,) enzyme inhibitors concentrate in the soaking liquid rather than in the curd. Thus, in tofu and bean curd, growth depressants are reduced in quantity but not completely eliminated. Soy also contains goitrogens - substances that depress thyroid function. This is a major concern of mine as I see our population having more and more thyroid issues with each passing year. Soybeans are also high in phytic acid, present in the bran or hulls of all seeds. Phytic acid can block the uptake of essential minerals—calcium, magnesium, copper, iron and especially zinc—in the intestinal tract. Scientists are in general agreement that grain and legume-based diets high in phytates contribute to widespread mineral deficiencies in third world countries. The Japanese have traditionally eaten small amounts of tofu or miso as part of a mineral-rich fish broth, followed by a serving of meat or fish. This is not how vegetarians and vegans consume soy. The results of calcium, magnesium and iron deficiency are well known; those of zinc are less so. These are the exact mineral deficiencies I have been seeing in my practice. Many people in my practice now come in with that tell-tale tan chin, indicative of iron deficiency. They are low in energy and worried about osteoporosis, but they look like thyroid cases. Their thumbs point toward their hips as they stand and walk instead of pointing forward, and they carry more weight evenly dispersed on their body. Most of my clients are also low in zinc. Zinc is needed for optimal development and functioning of the brain and nervous system, it is used in protein synthesis, collagen formation, in the blood-sugar control mechanism thus protecting against diabetes, and is needed for a healthy reproductive system. Zinc is a key component in numerous vital enzymes and plays a role in healthy immune system function These uses are among hundreds of other ways zinc is used by the body. Soy processors have worked hard to get these antinutrients out of the finished product, particularly soy protein isolate (SPI), the key ingredient in most soy foods that imitate meat and dairy products, including baby formulas and some brands of soy milk. (For more information on that, read my other article on soy, The Hazards of Feeding Soy to Children. Nitrites, which are potent carcinogens, are formed during the spray-drying process of making Soy Protein Isolate (SPI). Test animals fed SPI develop enlarged organs, particularly the pancreas and thyroid gland, and increased deposition of fatty acids in the liver. If this is so, then why are SPI and textured vegetable protein used extensively in school lunch programs, commercial baked goods, diet beverages and fast food products? (Yikes!) Soy is also heavily promoted in third world countries and forms the basis of many food giveaway programs. Researchers studying soy-based foods in one school research project noted several alarming symptoms after children ate soy-based meals including: "occasional" vomiting, periods of moderate diarrhea, upper respiratory infections, rashes and fever. Many ask then, why do the Japanese have less cancer than Americans? Do they? I’ve heard over the years that the Japanese, who allegedly eat 30 times as much soy as North Americans, have a lower incidence of cancers of the breast, uterus and prostate. BUT the Japanese, and Asians in general, have much higher rates of other types of cancer; particularly cancer of the esophagus, stomach, pancreas, thyroid and liver. Just how much soy do Asians really eat? A Cornell study conducted by Colin T. Campbell in 1998 found that the average daily amount of soy protein consumed in Japan was about eight grams for men, and seven for women. This is only less than two teaspoons. Do Japanese really eat more soy than Americans? At this point, I don’t think so. Except in times of famine, Asians consume soy products only in small amounts, as condiments—not as a replacement for animal foods—with one exception. Celibate monks living in monasteries and leading a vegetarian lifestyle find soy foods quite helpful—because they dampen libido. So what are the side-effects of too much soy? (These are only in alphabetical order and not by the proportion of incidence.) •Bloating •Breast cancer (Soy isoflavones mimic estrogen) •Calcium deficiencies (soy blocks calcium absorption) •Cognitive decline (esp. in post menopausal women that have increased levels of estrogen in their blood) •Constipation •Depression •Endocrine disruption •Fatigue •Goiter Hair loss •Hot flashes •Hypothyroidism •Infertility •Irregular periods •Lethargy •Loss of muscle tone •Painful periods •Premature aging •Thyroid cancer •Thyroid disease •Thyroid Stimulating Hormone increase •Uterine cysts •Vitamin D deficiencies •Weight gain despite workouts and dieting How much is too much soy? In 1991, Japanese researchers reported that consumption of as little as 30 grams or two tablespoons of soybeans per day for only one month resulted in a significant increase in thyroid-stimulating hormone, and 100 grams of soy protein, (promoted for its bone-building isoflavones and cholesterol-lowering effects) contains the estrogenic equivalent of the Pill. In vitro studies suggest that isoflavones inhibit synthesis of estradiol and other steroid hormones. I wonder if it’s really safe to take this kind of supplement if you have a family history of estrogen-influenced breast cancer. I don’t think I’d chance it. We get enough xenoestrogens in our environment as it is. Some Helpful References: http://www.biotech-info.net/soya.html (Soy in the news) http://www.haelan.co.uk/Wholefood-Soya.shtml (Soy as a health food) penis enlargement pill review penis girth elargement vimax natural penis enlargement penis enlagement herb penile enlargment pump free penis enlarement technique vimax penis enlargement video herbal natural pnis enlargement

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Iodine Iodine deficiency may result in thyroid enlargement or improper synthesis of the thyroid hormone. Severe iodine deficiency in population may cause mental retardation, increase of infant mortality rate and endemic goiter etc. Iodine is naturally found in the soil but some regions of the world have much less iodine. In such areas iodized salt is used as a substitute for normal table salt. One serving of Male Basic Multiple offers 37.5 mcg of iodine. Iodine is very essential for the production of thyroid hormones. These hormones are very essential for normal growth of human body. The thyroid gland contains almost 80% of the iodine found in the human body; in adults this weighs about 15 to 20 g. Iodine deficiency may result in thyroid enlargement or improper synthesis of the thyroid hormone. Severe iodine deficiency in population may cause mental retardation, increase of infant mortality rate and endemic goiter etc. Iodine is naturally found in the soil but some regions of the world have much less iodine. In such areas iodized salt is used as a substitute for normal table salt. Chromium One serving of Male Basic Multiple offers 37.5 mcg of chromium. There are two forms of chromium, trivalent and hexavalent. Trivalent chromium (Cr III) is very useful for human body and helps in metabolism. The hexavalent from of chromium (Cr VI) is toxic for human body and may cause death, if used in large quantities. Therefore chromium is always added in minute quantities in the supplement. Iron One serving of Male Basic Multiple offers 2mg of iron, which fulfill the daily need of a male body. Iron is used by the red blood cells in the human body to deliver oxygen to the cells hence assisting in the metabolic process. Iron is also useful for the immune system. Pantothenic Acid Pantothenic Acid is a vitamin belonging to the B complex family of vitamins. This vitamin assists the growth of the human body and is good for the nervous system. It also helps in the metabolic processes for the production of different enzymes and energy. One serving of Male Basic Multiple offers 20 mg of Pantothenic Acid which is ample to satisfy your needs for the vitamin. The deficiency of Pantothenic Acid may cause serious growth retardation, weakening of muscles, cardiac instability, sleep disorders, nervous system problems and depression. Vitamins Male Basic Multiple contains several vitamins including Vitamin A, C, D and E. Vitamin A is a fat soluble vitamin and is essential for your respiratory system, immune system, and eyes. Each supplement of Male Basic Multiple contains 4,167 IU of the vitamin. Vitamin C eliminates the harmful radicals found in the body. Each serving of the supplement contains 300 mg of vitamin C. Vitamin D comprises 167 IU of one serving of the supplement. This vitamin helps is the metabolism of calcium which is required for healthy bones. Vitamin E is very important for different metabolic processes and helps the immune system; each serving of the supplement comprises 66.7 IU of the vitamin. enlagement forum free matter penis size cheapest penile enlargment pills com enlargement penis penis pump penis enlargement pic before and after penis enlargement surgery photo vimax penis pills penile enlargement patch prosolution penis enlargment pills guide to penis enlargement

Research reports that two out of four young people have unhealthy ideas about eating, dieting and weight. With the alarming increase of eating disorders, dieting, and obesity among children as young as 5 and 6, it's crucial these days for parents to proactively work to promote healthy eating and body image in their children. It has been found that in households where mom talks about feeling fat, 81% of their teenage daughters said they felt fat too. Our girls, especially, are being easily confused and influenced when it comes to body image development. In a culture where young people are bombarded with skinny, glossy, and superficial images, parents can be a mirror reflecting understanding, reassurance, wisdom, and love that their children can look into with faith and not fear. Many factors influence whether an adolescent will develop a positive or negative body image. As a parent, you can learn to be supportive the next time your child says, “Mom, I feel fat or Mom, I hate my life,” and be ready with an answer by saying, “that sounds like an important feeling, tell me more.” The Slenderizing Beauty Ideal Everyday 56% of the women in the United States are on diets. We have a 30-billion-dollar-a-year diet industry. The historical view of the ideal female body has changed over the years and influenced this dieting America. Although many factors contribute to the changing body shape of girls, including better nutrition, earlier onset of puberty and other societal influences. The fact remains that regardless of the reason, the common trend over time points to a slenderizing standard of the female ideal. With standards like this, it is no wonder that children are dissatisfied with their bodies. When it came to looks – teens are most concerned about weight. A Teen People survey of 1000 teens, showed that 39% worried about weight. Between 2000 and 2001, cosmetic surgery on girls 18 and younger had increased by 22%. Another study reported that after girls viewed pictures of models in fashion magazines: 69% reported that magazine pictures influenced their idea of the perfect body shape and 47% reported wanting to lose weight because of magazine pictures. This study found that those who were frequent readers of fashion magazines were 2-3 times more likely than infrequent readers to start dieting to lose weight because of a magazine article. What Are Eating Disorders? Is it any wonder, then, that eating disorders affect 7 million women and 1 million men in the United States? Eating disorders include anorexia, bulimia nervosa and binge-eating disorder. People with anorexia starve themselves to dangerously thin levels, at least 15% below their appropriate weight. People with bulimia binge uncontrollably on large amounts of food--sometimes thousands of calories at a time--and then purge the calories out of their bodies through vomiting, starving, excessive exercise, laxatives, or other methods. People with binge-eating disorder eat uncontrollably, but they do not purge the calories. Eating Disorders Not Otherwise Specified (or EDNOS) is a new classification of disordered eating that falls between anorexia, binge eating and bulimia. Unfortunately, since this type of 'sub-clinical' disorder is often not life-threatening, there appears to be little research available on the topic. One of the goals at FINDINGbalance.com, the first national organization dedicated to helping those who struggle with ENDOS, is to begin collecting new information through input from their website visitors and other existing sources. Visit the www.FINDINGbalance.com website to take the “Weird Eater” quiz and take a closer look at how dieting habits can lead to disordered eating. Anorexia Warning Signs for Adolescents & Adults: • Loss of menstrual period • Dieting obsessively when not overweight • Claiming to feel "fat" when overweight is not a reality • Preoccupation with food, calories, nutrition, and/or cooking • Denial of hunger • Excessive exercising, being overly active • Frequent weighing • Strange food-related behaviors • Episodes of binge-eating • 15% or more below normal body weight/rapid weight loss • Depression • Slowness of thought/memory difficulties • Hair loss * In children any combination of these symptoms should be considered serious and an immediate evaluation by an eating disorder professional or physician is recommended. Source: www.remudaranch.com Bulimia Warning Signs: • Excessive concern about weight • Strict dieting followed by eating binges • Frequent overeating, especially when distressed • Bingeing on high calorie, sweet foods • Use of laxatives, diuretics, strict dieting, vigorous exercise, and/or vomiting to control weight • Leaving for the bathroom after meals • Being secretive about binges or vomiting • Planning binges or opportunities to binge • Feeling out of control • Depressive moods Source: www.remudaranch.com EDNOS Warning Signs: • You're always on a diet, always coming off a diet, or always getting ready to go on one again (chronic dieting). • You categorize foods as 'safe' and 'off limits', but weigh within normal ranges and are not participating in bulimia. • You eliminate entire food groups from your diet. • You are obsessed with exercising but eat fairly regularly. • You binge and/or purge occasionally, but not more than a few times a month. • You skip social occasions because you feel fat, or because you are afraid of what's being served, yet your weight is normal. • You believe that everyone is as focused on your weight as you are. • You refuse to eat regular meals, choosing instead to 'nibble' throughout the day on small portions of food (which usually leads to bingeing). Source: www.findingbalance.com How Common Are Eating Disorders? Eating disorders are serious illnesses. The malnourishment of both anorexia and bulimia affects the body rapidly and can lead to hypoglycemia, pancreatitis, enlargement of the heart, heart attacks, congestive heart failure, permanent brain shrinkage with loss of memory and IQ, infertility, and osteoporosis. It is not uncommon for a teenage girl with anorexia to have the bones of an 80 year old woman. The condition is not reversible. Ultimately, approximately, 6% of people with anorexia and 1% with bulimia will die from their eating disorder. According to Remuda Ranch, an inpatient eating disorder treatment center in Arizona, estimates indicate that 1/3 of American women and 15% of men will have an eating disorder or related problem at some time in their lives. Fifty years ago, eating disorders were practically unheard of. Research suggest a strong genetic component to eating disorders. People who are prone to perfectionism and low self-esteem may be most at risk. In today’s world, the cultural pressures for young people to obtain and maintain super-thin bodies are extreme. In this environment, thinness readily becomes a way of dealing with many emotional issues. However, outcome studies have shown there is much hope for people with eating disorders. The good news is that approximately 75% of patients with eating disorders do recover. How Can Parents Prevent Disordered Eating? Parents can do much to spare their children a life-long struggle with eating and weight. One of the most important ways is to examine their own beliefs and prejudices as a parent about weight and appearance. Parents should communicate acceptance and respect for themselves and other people regardless of weight. This will reduce some of the pressure children may feel to change their bodies. Especially, discourage the idea that a particular diet or body size can reliably lead to happiness. Do not model or encourage dieting. Accept and talk about the fact that diets don’t work and the dangers of altering one’s body through dieting. Tips For Healthy Eating In our diet crazed culture, what really is healthy eating? Here are a few tips that will go a long way in feeding your family a balanced mealtime experience. For starters, teach your children to listen to their body -- eat when you’re hungry, stop when you’re full. Remember balance means that most of the time you eat because you are hungry and use food as fuel for your body. But, it also means that sometimes you eat simply when the food appeals to you or when it is appropriate in a social setting (e.g., popcorn at the movies), allowing yourself to eat for enjoyment. Try to eat different foods everyday, in other words, create an adventure for your taste buds. Aim to inspire your family to eat 3 meals and 1 to 3 snacks a day. The idea that snacking between meals is bad is a thing of the past. By teaching your kids to eat every 2 to 4 hours, they will prevent their body from getting overly hungry which could set them up to overeat later. Plus, the body uses the fuel from food very efficiently when smaller amounts of food is eaten more frequently throughout the day. The bottom line: eat normally, exercise moderately, and let your body weigh what it wants. Yes, it will take courage and perseverance, but the rewards of knowing you are teaching your family how to eat for pleasure is a true legacy to leave. Resources BOOKS DeVillera, Julia. GirlWise. Roseville, California: Prima Publishing; 2002. Gaesser, Glenn. Big Fat Lies: The Truth about Your Weight and Your Health. New York: Ballantine; 1996. Hersh. Sharon A. “Mom, I feel fat!” Colorado Springs, Colorado: WaterBrook Press; 2001. Hutchinson, Marcia. 200 Ways to Love the Body You Have. CA: Crossing Press; 1999. Jacobs-Brumberg, Joan. The Body Project: An Intimate History of American Girls. NewYork: Random House; 1997. Jantz, Gregory L. Hope, Help & Healing for Eating Disorders. Colorado Springs, Colorado: Waterbrook Press; 2002. Omichinski, Linda. Staying off the Diet Roller Coaster: Advicezone.com; 2000. Rhodes, Constance. Life Inside the Thin Cage. Colorado Springs. Colorado: Waterbrook Press; 2003. Quart, Alissa. Branded: The Buying and Selling of Teenagers. Cambridge, Massachusetts: Perseus Books Group; 2003. Tribole, Evelyn. Intuitive Eating: A Recovery Book for the Chronic Dieter. New York: St. Martin's Press; 1995. WEBSITES AND PROGRAMS HUGS HUGS for Better Health website features resources on how to build a non-diet lifestyle. www.hugs.com F.I.T Decisions F.I.T (Future Identity of Teens) is a weekend conference for teenage girls to teach teens how to live healthful, balanced lives. Nationally-known speakers, drama skits, fashion shows, kick boxing, snacks, and give-aways are part of the all day workshop. www.fitdecisions.org www.girlpower.gov The US Department of Health and Human Services has sponsored, Girl Power!, a national public education campaign sponsored designed to provide positive messages, accurate health information, and support for 9- to 13-year-old girls. The website includes statistics, research, materials and information for both adolescents and adults. A free Girl Power! Kit can be ordered via the website. www.4woman.gov This site, the National Women’s Health Information Center, is a project of the US Department of Health and Human Services, Office on Women’s Health. Navigate to “Body Image” section of the website and you will find the “Body Wise” handbook and additional information, educational material and additional resources for parents and a variety of professions. www.bodypositive.com by D. Burgard, PhD Videos and workshops that teach young people how to develop a positive body image and have a healthy relationship with food. A new video (2002) Body Talk 2: It's a New Language, is targeted at tweens (ages 8-11). www.bulimia.com Gurze Books which include tapes and resources on disordered eating and related topics on body image and obesity. www.healthyweight.net The Healthy Weight Network features a journal and Francis Berg's books, Children and Teens Afraid to Eat and other practical resources for educators and health professionals. www.dhs.vic.gov.au/phd/ebhp/06bodyimage.htm The Victorian Department of Human Services website has many resources including a summary of body image programs as well as a review of the research evaluating these programs. In addition, you will find a free Resource Planning Kit: “Shape: Body Image Program Planning Guide”. www.nationaleatingdisorder.org Provides many programs, books and materials and references (two items offered are listed below). Remuda Ranch www.remudaranch.com Remuda Ranch is an eating disorder treatment center devoted to the unique needs of women and girls and integrate specialized therapies such as art, equine, body image, and movement program components as part of the recovery treatment. plastic surgery penis enlargement penis enhancement photo free penis enlargement tip penis enlarement excercises where to buy vig rx com elargement penis penis pump pennis enlargement supplement penis enhancement technique guide to penis enlargement

The causes of obesity that health experts present are quite a number of factors to consider for the concerned consumer, and more studies are ever made to make the condition even more complicated. Developing awareness of the correlated causes of obesity though may encourage people to be more attentive to their personal wellbeing. Here are some of the major causes of obesity: * eating too much fat giving excess energy stored in the body * too much sugar, starch or other carbohydrates which are also important energy sources convertible into fats * too much of preprocessed products (no-cook or easy-to-cook) that often have more fat or sugar, for preservation (sweet beverages, soda, cakes, ice-cream, fast food and tetra/foil-packed snacks) * eating too much food all together, including proteins that could also be converted to fat if over-consumed * irregular eating habits, like eating much at one time, little at another time, long span in-between some meals, consuming food with high doses of sugar at some times while no sugar at other times – producing an uncontrollable appetite physiology making you deposit more fats in your body * consuming too much high-calorie alcoholic drinks * lack of vitamins and minerals, and a generally unhealthy diet decreasing the body’ capacity to burn extra amounts of fats and sugar * inactive ‘sitting’ lifestyle wherein the body burns little fat and sugar, and * boredom in daily routine life resulting to excessive eating as a way of getting entertainment Some specialized studies on health also reveal unanticipated causes of obesity or excessive body weight: * hypothyroidism decreasing food metabolism, appetite loss and modest weight gain wherein protein deposits in the body cause fat accumulation and fluid retention * essential fatty acid or good fats (flaxseed oil) deficiency needed by the body to maintain the body’s metabolic rate and also causing cravings for fatty foods * food sensitivity occurring many hours later as bloating and swelling caused by fermentation of foods, particularly carbohydrates, in the intestines, inflammation and the release of certain hormones that increase fluid retention and weight gain * cushing’s syndrome producing excess cortisol hormone and resulting to rounded ‘moon face’ and ‘buffalo hump’ * use of certain prescription drugs like steroids, non-steroidal anti-inflammatory drugs (NSAIDs), antidepressants, diabetic medications, hormone replacement therapy and oral contraceptives containing estrogen causing fluid retention and increased appetite * prior kidney, heart or liver disease causing fluid retention and weight gain * organ enlargement, such as from an ovarian cyst, and obstruction of lymph fluid * blood sugar imbalance due to rapid fluctuations in blood sugar levels, then the need for insulin to store sugar away and lower the sugar level, finally triggering cravings for more sweets, and * emotional eating (BED/ binge-eating-disorder) to respond to stress or depression affecting eating habits and causing weight gain These are other causes of obesity that are not easy to control. It is therefore up to us to controllably manage our activities and consumption against storing more than we can burn-off. buy vig rx home pennis enlargement penis enhancement traction device best penile enlargement pills penis elargement procedure vimax natural penis enlargement do penis enlarement pills work penis elargement before and after picture guide to penis enlargement

Penis enlargement always seems like a good idea at first. Even those who don’t believe in the effectiveness of penis enlargement techniques and who dismiss all results as frauds, fakes and scams would certainly not mind to be proved wrong. There are few men on the face of the earth that are completely satisfied with the size of their penises. Still, the hardest thing about penis enlargement is to hang on to that initial feeling that you’re doing something good for yourself. Motivation is crucial to all human endeavors. It’s what makes the world turn around for humans. Properly motivated men and women can do things that may seem unlikely at first. Every person engaged in any activity that has tedious parts knows that maintaining motivation is the only way to get through and achieve results. Losing focus and allowing demotivation to creep up on you is the surest way to throw away a lot of hard work. Penis enlargement exercises suffer from the same problem. They are repetitive and can get to be downright boring sometimes. Just like gym, or professional athletic training, or piano lessons, penis enlargement exercises may seem tedious early on. Regardless of what you’re doing, routines are never fun. The trick is to keep your goal in mind and do whatever you feel necessary not to lose focus. The easiest thing to do is to keep thinking about your goal. Do you want those extra inches? Do you want to see “shock and awe” on the faces of ladies? Then you’d better quit bitching and start doing those reps. If necessary, write these questions on post-it notes and place them in your bathroom, or wherever you’re doing your exercises. The questions will help you focus on the positive results of penis exercises and strengthen your will to achieve them. You can make a workout chart and mark up every performed routine in blue and every missed routine in red. The fewer the red dots, the faster will those gains come. Remember that it takes some time before the first results are visible. Muscles, tissues, bones and other parts of the body do not grow over night. The penis, too, needs time to respond to your program of exercises. Talk to other people of forums. This will help you understand the penis enlargement process and get first hand accounts of successful enlargement stories. Every forum user will also tell you that a lot of patience is required and that results come only to those who work hard and show a lot of persistence. Give yourself small rewards for a day, a week or a month of steady exercising. You’ve been a patient man and trained hard and you deserve a reward. Buy yourself something nice, invite a good-looking girl to dinner or do something you’ve been wanting to do for a long time. And remember to refrain from measuring yourself every day. Penis measurements should only be done every 3 or 4 weeks. Otherwise the results will simply be disappointing and your motivation to continue will suffer. The bottom line is: don’t give up. The road is long, hard and tedious, but worth every minute. Always remember that your goal is to have men look at your bulging crotch with respect and women falling over themselves to see if that penis is really the monster it promises to be. And if you put enough effort and persistence into it, nothing can stop you.